mikangirl: (Is that Luffy in our fridge again)
Nami ([personal profile] mikangirl) wrote2011-12-30 02:12 pm
  • Add Memory
  • Share This Entry

APPOINTMENTS


 
 
This post is to be used specifically for one-on-one appointments and interactions with Nami.  
[written], [voice/video], and [action] are all fair game - just mark the method of communication and the date in the subject line.
 
Flat | Top-Level Comments Only
survivalistcookbook: (grin down)

[personal profile] survivalistcookbook 2016-01-16 11:00 pm (UTC)(link)
A journalist, actually.

[He raises his voice over the sudden hiss of the oil as he spoons in the fritters to deep-fry, then lays the patties on the hot griddle that takes up half of his range.]

But I did a lot of food journalism, and that's a lot of studying the whys and hows of what goes into the food that people like. Toss in the knowledge upgrade they give us on how to actually do stuff, and I guess you get a pretty decent cook.
mikangirl: (derp)

[personal profile] mikangirl 2016-01-16 11:44 pm (UTC)(link)
Food journalism...? [She hasn't run into many journalists that aren't specifically trying to take a photo for a bounty poster, but she's aware they exist.] Restaurant critic...? Or finding the best recipes, or...
survivalistcookbook: (conversational)

[personal profile] survivalistcookbook 2016-01-17 12:02 am (UTC)(link)
Yeah, all of that. Restaurants, trends, food and drink culture in general . . . whatever people were talking about, I guess. I did a little bit of other stuff, but it was mostly food.
mikangirl: (heh)

[personal profile] mikangirl 2016-01-17 12:44 am (UTC)(link)
Sounds like an interesting job. I think you'd get on well with our chef. [Grin.]

Our ship's cook from home, that is. I didn't really get an appreciation for good food until he came on board.
survivalistcookbook: (pic#9219252)

[personal profile] survivalistcookbook 2016-01-24 08:22 am (UTC)(link)
Really. I guess I never associated being a ship's cook with fine dining.

[He sits down as well while he waits for the food to finish cooking, on a scavenged barstool he mostly keeps closer to the serving counter.]

Then again, if he's still going by chef I'm gonna guess he's pretty serious about his job.
mikangirl: DEFAULT DEFAULT (they make me feel safe)

[personal profile] mikangirl 2016-01-24 08:59 am (UTC)(link)
He grew up in the field. When we found him he was working in a restaurant ship and had been for most of his life. [Not a ship restaurant, the other way round and all that entails] He takes his craft very seriously.

My captain asked him to join us, so he did. And he's amazing.

[She actually doesn't know the full story behind Sanji joining the crew. She wasn't there at the time, having kinda... stolen a ship and run away. Whoops.]
survivalistcookbook: (grin down)

[personal profile] survivalistcookbook 2016-01-31 08:02 pm (UTC)(link)
Hah. Sounds like you lucked out. How did a born-and-raised chef take to hanging around with a bunch of pirates?
mikangirl: (eh what can you do)

[personal profile] mikangirl 2016-02-01 08:40 am (UTC)(link)
Pretty well, actually. He's used to serving pirates. He's used to beating up pirates. It all works out.
survivalistcookbook: (Glancing up)

[personal profile] survivalistcookbook 2016-02-01 04:15 pm (UTC)(link)
Man. Food service with the option of beating up your customers. Talk about living the dream.
mikangirl: (sly)

[personal profile] mikangirl 2016-02-02 09:21 am (UTC)(link)
What, you don't get to beat people up where you're from? I'm sure we can find you some jerks on fleet somewhere.
Flat | Top-Level Comments Only